Step-by-Step Guide to Prepare Super Quick Homemade Triple layer baked cheese cake

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Triple layer baked cheese cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Triple layer baked cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple layer baked cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Triple layer baked cheese cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Triple layer baked cheese cake estimated approx 2 1/2 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Triple layer baked cheese cake using 13 ingredients and 17 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Triple layer baked cheese cake:
- 1 +1 ¼ cup fine granulated sugar
- 250 gms cream cheese
- 6 eggs separated
- 1+ 1 teaspoon vanilla extract
- 1/3 cup cornstrarch
- 1/3 + 2/3 cup all-purpose flour
- 2/3 cup milk
- 50 gms + 180 grams room temperature butter
- 180 grams or 1 1/3 cup of 72% cocoa chocolate
- 3 eggs
- 2/3 cup cocoa powder
- 1/4 teaspoon salt
- as required Peanut butter
Instructions to make Triple layer baked cheese cake
- Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture.
- Let the mixture cool down. Add the eggs and mix it evenly.
- Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter.

- Preheat the oven to 200°C.
- Line a baking tray with baking paper and coat it with butter.
- Now, pour the mixture in the baking tray.

- Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready.

- Rise the temperature of oven to 240˚C.
- Fill the tray of oven with hot water and keep the tray in the lowest position.
- In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps.
- Add the milk and 50 grams of melted butter and mix until combined.

- Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue.

- Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix).

- Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C.
- Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry.

- Cool the cake completely before serving (it will shrink).
- You can serve the cake as it is or make another layer on the top with peanut butter.
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So that's going to wrap it up for this exceptional food How to Make Award-winning Triple layer baked cheese cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!