Steps to Make Award-winning Peppermint Bark Cheesecake
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Peppermint Bark Cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppermint Bark Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Bark Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peppermint Bark Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peppermint Bark Cheesecake estimated approx 12 hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook Peppermint Bark Cheesecake using 23 ingredients and 27 steps. Here is how you can achieve it.
Each Christmas season, The Cheesecake Factory offers their Peppermint Bark Cheesecake. Just one bite & you'll be wanting it again & again!
Ingredients and spices that need to be Make ready to make Peppermint Bark Cheesecake:
- Crust
- 22 each regular Oreos, with filling
- 3 tbsp butter, melted
- Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 oz white chocolate, melted (Ghirardelli is preferred)
- 1 1/2 tbsp flour
- 1 1/2 tbsp heavy cream
- 1/4 tsp salt
- 2 tsp peppermint extract
- 3 each eggs
- 1 1/2 cup Ghirardelli peppermint bark
- Mousse
- 1/2 cup cool whip, softened
- 4 oz cream cheese, softened
- 2 oz white chocolate, melted
- 1 1/2 tbsp sugar
- 1/2 tsp vanilla
- Topping
- 1 chocolate shavings
- 1 peppermint pieces
- 1 cool whip (preferably in a spray can)
Instructions to make Peppermint Bark Cheesecake
- Preheat oven to 350°F
- Prepare a 9" spring-form pan with 2 sheets of tin foil
- In a food processor, blend cookies until only fine crumbs remain
- Add melted butter & blend
- Transfer crumb mixture to spring-form pan
- Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
- Bake crust for 10 minutes, then set aside
- Reduce temperature to 325°
- Cut peppermint bark into small pieces & set aside
- Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
- In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
- Add sugar & mix well (scrape bowl well before each addition)
- Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
- Add one egg at a time on medium/low speed until smooth & well-blended
- Add peppermint bark pieces, stirring by hand
- Pour the filling into the crust
- Transfer spring-form pan into a larger pan, such as a roasting pan
- Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
- Carefully place in oven & bake at 325° for 1 hour
- Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
- Remove & let cool for at least 1 hour
- Chill for at least 4 hours
- In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
- Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
- Sprinkle with chocolate shavings & peppermint pieces
- Spray cool whip on the top edges
- Store covered in the refrigerator
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Peppermint Bark Cheesecake. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!