Steps to Prepare Homemade Donna's Mac & Cheese
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Donna's Mac & Cheese. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Donna's Mac & Cheese is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Donna's Mac & Cheese estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Donna's Mac & Cheese using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Donna's Mac & Cheese:
- Main dish
- 2 tbsp Melted Margarine
- 1 lb American cheese
- 3 medium onions finely chopped
- 6 cup Milk
- 2 tbsp Flour
- 1 tbsp Dry mustard
- 1 tsp Salt
- 1 tsp Pepper
- 6 cup Uncooked macaroni
- 8 slice of bread cubed
Steps to make Donna's Mac & Cheese
- In frying pan; place margarine, onion and satire til clear.
- Add cheese, milk, pepler, salt,dry mustard, flour over low heat til cheese & molasses incorporated to a creamy mixture.
- Cook (in 2 qt salt aater) 6 cups macaroni for approx 8 min. Drain.
- Mix together cooked macaroni with cheese sauce. Place in baking dish.
- Bread Crumb Topping: 1 Tablespoon margarine (melted). Brown bread in bargarine until toasted. Place on top of macoroni and bake at 350°F for 20-25 min.
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