Steps to Prepare Quick Christmas Cake Cheesecake
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Christmas Cake Cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas Cake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Cake Cheesecake is 12+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Christmas Cake Cheesecake estimated approx 45 mins plus chilling overnight.
To begin with this particular recipe, we have to first prepare a few components. You can cook Christmas Cake Cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.
We always manage to have some Christmas cake leftover, this cheesecake gives the cake a new lease of life, the ideal dessert for New Year’s festivities or an alternative for a Boxing Day buffet. It is quick and easy to make and can be made ahead of time. It’s so light and easy to eat it has even converted some of my family who doesn’t like Christmas Cake!
I use a 9 inch springform cake tin to make this cheesecake
Ingredients and spices that need to be Make ready to make Christmas Cake Cheesecake:
- 300 g leftover Christmas cake
- 250 g digestive biscuits
- 100 g butter
- 400 g cream cheese
- 250 g mascarpone cheese
- 100 g caster sugar
- 75 g golden caster sugar
- 100 ml double cream
- 1 teaspoon mixed spice
- 3 large eggs
- 3 tablespoon Baileys
- Zest of 1 orange
Steps to make Christmas Cake Cheesecake
- Preheat the oven to 140 C fan
- Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
- Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
- Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
- Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
- Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
- Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.
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So that's going to wrap it up for this special food Recipe of Perfect Christmas Cake Cheesecake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!