Easiest Way to Prepare Perfect Mango cheese cake
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Mango cheese cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Mango cheese cake using 12 ingredients and 4 steps. Here is how you can achieve that.
#fruits
Ingredients and spices that need to be Make ready to make Mango cheese cake:
- For first layer:
- 15-20 oreo biscuits
- 2 tbsp butter (melted)
- For second layer:
- 200 g cream cheese
- 200 g condensed milk
- 200 ml milk
- 1/2 cup mango puree
- 10 g china grass (soaked in 1 cup water)
- For third layer (top layer)
- 1/2 cup mango puree
- 5 g china grass (soaked in 1/2 cup water)
Instructions to make Mango cheese cake
- To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour
- For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it.
- Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours.
- To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours
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