Easiest Way to Prepare Quick Cinnamon Roll Cheesecake

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Cinnamon Roll Cheesecake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Roll Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Roll Cheesecake is 12 ct. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Roll Cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

Recipe courtesy : The Cheesecake Bible book

Ingredients and spices that need to be Get to make Cinnamon Roll Cheesecake:

1. Crust :
2. 135 gr (1 cup) graham cracker crumbs
3. 56 gr (4 tbs) unsalted butter, melted
4. 1/2 tsp ground cinnamon
5. Cheesecake Filling :
6. 340 gr cream cheese, room temperature
7. 105 gr (1/4 cup) sugar
8. 1 tbs sugar
9. 3 tbsp flour
10. 1/2 tsp ground cinnamon
11. 115 gr (1/2 cup) sour cream
12. 1 tsp vanilla extract
13. 2 eggs
14. Cinnamon Sugar Filling :
15. 1.5 tbsp ground cinnamon
16. 50 gr (1/4 cup) sugar
17. Frosting :
18. 1.5 tbs unsalted butter
19. 35 gr (5 tbs) powdered sugar
20. 1/8 tsp vanilla extract
21. 1/4 tbs milk

Instructions to make Cinnamon Roll Cheesecake

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
4. Reduce oven to 300°F (148°C).
   2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
11. When cheesecakes are cooled, remove them from the pan.
12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Cinnamon Roll Cheesecake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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