Easiest Way to Prepare Super Quick Homemade Condensed Milk Cotton Cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Condensed Milk Cotton Cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Condensed Milk Cotton Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condensed Milk Cotton Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Condensed Milk Cotton Cake using 9 ingredients and 11 steps. Here is how you cook it.
As soft as cotton 💖
Recipe courtesy : mymindpatch
Ingredients and spices that need to be Get to make Condensed Milk Cotton Cake:
- 6 egg yolks
- 1 large egg (about 60 gr without the shell)
- 1/4 tsp salt
- 1 tsp vanilla/lemon extract
- 70 g unsalted butter
- 100 g cake flour, sifted
- 100 g condensed milk
- 6 egg whites
- 80 g fine sugar
Instructions to make Condensed Milk Cotton Cake
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
- Line an 8 inch round pan with parchment paper. Put aside.
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too terribly much heavy cooking at the process.
So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Condensed Milk Cotton Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!