How to Make Award-winning Mac and cheese
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mac and cheese using 12 ingredients and 5 steps. Here is how you cook it.
I love mac and cheese , I love that smell of the meting cheese on a Sunday afternoon after church service. My to go recipe for mac and cheese
#mycookbook
Ingredients and spices that need to be Prepare to make Mac and cheese:
- 250 g ricatoni,cooked
- 3 tblspn kerrygold butter
- 3 tblspn plain flour
- 1 cup Irish mild cheddar cheese
- 1 cup British cheddar cheese
- 2 1/2 cups whole milk
- 1/4 cup parmesan cheese
- 1 tspn smoked paprika
- 3 cloves minced garlic
- 2 tspn onion powder
- 1/4 cup cooked and blanched peas(optional)
- to taste Salt and pepper
Steps to make Mac and cheese
- Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
- Next add milk bit by bit stirring to combine. Add salt and pepper
- Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
- Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
- Remove from the oven, add on top peas and serve.
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