How to Make Award-winning Yogurt Mango Cheesecake
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Yogurt Mango Cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yogurt Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yogurt Mango Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Yogurt Mango Cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
#SUMMER Mango Yogurt Cheese Cake which is light, refreshing, healthy! With the goodness of summer this Cheese Cake go light using Yogurt and mango instead of traditionally using cream and cheese.
Ingredients and spices that need to be Make ready to make Yogurt Mango Cheesecake:
- 10-12 plain whole wheat cookies
- 2 tbsp melted butter
- 1 cup hung curd
- 1/2 cup mango pulp
- 2 sheets gelatin or agar- agar combined with 4 tbsp warm water
- 1/2 tsp cardamom pwd
- Few pieces of mango taken from melon scooper
Steps to make Yogurt Mango Cheesecake
- Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin.
- Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness.
- Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl.
- Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set.
- My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness.
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