How to Make Ultimate Oreo Cheesecake
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Oreo Cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oreo Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oreo Cheesecake is 10 slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oreo Cheesecake estimated approx 5 hours.
To begin with this particular recipe, we have to prepare a few components. You can have Oreo Cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Oreo Cheesecake:
- 24 Oreos
- 4 tbsps melted butter
- For no bake cheesecake
- 500 gms Cream cheese
- 120 gms (1cup) Powder sugar
- 1 tsp vanilla extract
- 2 cups cold heavy whipped cream
- 15 Oreos chopped
- Topping
- 6 Oreos chopped
Instructions to make Oreo Cheesecake
- TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
- Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
- TO MAKE THE CHEESECAKE:
Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined. - Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
- Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
- For topping, add the extra chopped Oreos on top and gently press them down a little.
- Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!
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