How to Prepare Award-winning Plain Cheesecake
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy Plain Cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Plain Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plain Cheesecake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plain Cheesecake estimated approx 4 hours.
To begin with this recipe, we must first prepare a few components. You can cook Plain Cheesecake using 14 ingredients and 12 steps. Here is how you can achieve that.
I took a very basic cheesecake recipe (cream cheese, eggs, vanilla, sugar) that I learned in a middle school cooking class, and revised it over the years. The idea for the crust came from a my mother's cheesecake crust that she used for Jello instant cheesecake.
Ingredients and spices that need to be Take to make Plain Cheesecake:
- Crust
- 3/4 cup Graham Cracker or Vanilla Wafers or a mix of both (crushed)
- 1/4 cup Pecans, Walnuts, Peanuts, or whatever nuts you like (finely chopped). If you don't wish to use nuts, use 1/4 cup cracker mixture listed above.
- 2 tbsp Melted Butter
- Filling
- 24 oz Cream Cheese
- 1/2 stick Butter (optional)
- 1 cup Sugar
- 5 Eggs
- 1/4 cup Flour
- 2 tsp Lemon Juice
- 2 tsp Vanilla Extract
- 1/4 tbsp Black Pepper (optional)
- 16 oz Sour Cream
Instructions to make Plain Cheesecake
- ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE BEFORE STARTING.
- Preheat over to 325°
- Mix Crust ingredients thoroughly. Pack into the bottom of a 9 or 10 inch Springform Pan. Refrigerate.
- In a mixing bowl with a hand mixer or wire whisk (or in an electric mix on it's lowest setting), beat the Cream Cheese and Butter until fluffy. Be careful not to over-beat the filling from here on.
- Add Sugar a little at a time until it's all mixed into the Cream Cheese.
- Beat in eggs one at a time, thoroughly mixing in each before adding another.
- Beat in Flour, Vanilla, Lemon Juice and Black Pepper.
- Mix in Sour Cream.
- Lightly butter the sides of your Springform pan. Pour Filling over crust.
- Bake in a water bath for 1 hour & 10 minutes. "Crack" oven door and bake for 1 more hour.
- Allow to cool slightly before placing in the refrigerator for 18-24 hours to allow the flavors to marry.
- A "water bath" means you place the dish inside a larger pan of water, which allows for a softer, more even heating. If your Springform pan isn't water tight, placing the pan of water on the rack below the cheesecake is a decent substitute.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Plain Cheesecake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!