How to Prepare Favorite Dulce De Leche Swirl Cheesecake
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Dulce De Leche Swirl Cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dulce De Leche Swirl Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce De Leche Swirl Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dulce De Leche Swirl Cheesecake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dulce De Leche Swirl Cheesecake estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Dulce De Leche Swirl Cheesecake using 10 ingredients and 11 steps. Here is how you cook it.
This cheesecake is amazing. It's very rich & thick.
Ingredients and spices that need to be Get to make Dulce De Leche Swirl Cheesecake:
- CRUST
- 1 cup Graham Cracker Crumbs
- 1 cup Butter; melted
- 2 tbsp Brown Sugar
- CHEESECAKE
- 4 packages Cream Cheese; softened
- 3/4 cup Sugar
- 1 cup Sour Cream
- 4 large Eggs
- 1 can Dulce De Leche
Steps to make Dulce De Leche Swirl Cheesecake
- CRUST
- Preheat the oven to 325ºF.
- In a medium bowl, mix together the graham cracker crumbs, melted butter & brown sugar. Press onto the bottom of a 9-inch springform pan.
- CHEESECAKE
- In a large bowl, beat the cream cheese & the sugar with a mixer until well blended. Add the sour cream & mix well. Add the eggs, 1 at a time, mixing on low speed after each egg just until well blended.
- Pour 1 1/4 cups of the cheesecake batter into a medium bowl & mix with the dulce de leche.
- Pour the remaining batter over the crust. Gently drop spoonfuls of the caramel mixture over the batter. Swirl gently with a knife.
- Bake for 1 hour & 15 minutes, or until the center is almost set.
- Run a knife around the rim of the pan to loosen the cake. Cool before removing the rim.
- Refrigerate for 4 hours before serving.
- NOTE:
To make cheesecake in a 13x9-inch pan:
Line pan with foil, with the ends of the foil extending over the sides. Prepare the cheesecake as directed. Bake for 40 minutes or until the center is almost set.
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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Dulce De Leche Swirl Cheesecake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!