How to Prepare Quick Philadelphia Vanilla Mousse Cheesecake

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Philadelphia Vanilla Mousse Cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Philadelphia Vanilla Mousse Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philadelphia Vanilla Mousse Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philadelphia Vanilla Mousse Cheesecake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philadelphia Vanilla Mousse Cheesecake estimated approx 1 hour 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Philadelphia Vanilla Mousse Cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Philadelphia Vanilla Mousse Cheesecake:

  1. 40 nilla wafers, crushed (about 1 1/2 cups)
  2. 3 tbsp butter, melted
  3. 4 packages Philadelphia cream cheese, softened, divided
  4. 1 cup sugar, divided
  5. 1 tbsp plus 1 tsp. vanilla, divided
  6. 3 eggs
  7. 1 tub cool whip, thawed

Steps to make Philadelphia Vanilla Mousse Cheesecake

  1. Heat oven to 325. Mix wafer crumbs and butter; press onto bottom of 9 in. springform pan.
  2. Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tblsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  3. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  4. Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in cool whip; spread over cheesecake.
  5. Refrigerate 4 hrs. Remove rim of pan before serving. Garnish with fresh berries if desired.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Philadelphia Vanilla Mousse Cheesecake. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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