How to Prepare Super Quick Homemade Cheesecake with Strained Yogurt

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Cheesecake with Strained Yogurt. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesecake with Strained Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake with Strained Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake with Strained Yogurt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cheesecake with Strained Yogurt using 6 ingredients and 12 steps. Here is how you cook that.

I wanted to use up expiring yogurt.

Lemon is the key to this recipe, so use an entire lemon, including the peel Strain the yogurt well! I am too lazy to sift the flour so I planned to use corn starch...but I had run out, so I used katakuriko and it worked out! Recipe by Pikon

Ingredients and spices that need to be Get to make Cheesecake with Strained Yogurt:

1. 1 pack Plain yogurt
2. 70 grams Sugar
3. 3 medium Eggs
4. 25 grams Skim milk powder
5. 30 grams Katakuriko
6. 1 Lemon

Instructions to make Cheesecake with Strained Yogurt

1. Line the cake pan with parchment paper. If the pan has a detachable bottom, cover the bottom cover with aluminum foil to prevent water leakage as it'll be baked in a water bath.
2. Strain the yogurt overnight. A pack of 500 g yogurt weighed 170 g after straining.
3. Preheat the oven to 160ºC. Pour water in a rimmed baking pan, and pop it in the oven (so that you don't need to pour boiling water into it).
4. Wash the lemon well, grate the zest, and squeeze the juice.
5. Add the egg yolks, skim milk powder, and katakuriko into the yogurt and mix.
6. Whip up a stiff peak meringue by adding sugar into the egg whites in three batches.
7. Mix the meringue into the yogurt mixture in three additions.
8. Add lemon juice and zest into the bowl from Step 5 and mix.
9. Pour the batter into the pan, and spin it around to flatten the surface.
10. Steam-bake in the water bath for 60 minutes. If the surface starts to scorch, cover with aluminum foil.
11. The surface is cracked right out of the oven, but it will deflate and settle with time.
12. When it has cooled, chill in the refrigerator overnight. The surface is not even, but enjoy it.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Cheesecake with Strained Yogurt. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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