Recipe of Any-night-of-the-week frozen blueberry cheesecake
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect frozen blueberry cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from frozen blueberry cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare frozen blueberry cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make frozen blueberry cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook frozen blueberry cheesecake estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen blueberry cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make frozen blueberry cheesecake:
- 1 box white cake mix, batter prepared
- 3 1/2 cup (12 oz) blueberries plus more for serving
- 2/3 cup plus 2 tbsp sugar
- 2 tbsp fresh lemon juice
- 12 oz cream cheese, room temperature
- 1 3/4 cup marshmellow fluff
- 3/4 cup plus 1/2 cups heavy cream
- 1 confectioners' sugar
Instructions to make frozen blueberry cheesecake
- heat oven to 350°f. pour 2 1/2 cups prepared cake batter into greases 9 inch springform pan (batter will be about 1 inch high). bake until golden and cooked throughout, about 25 min. let cool in pan for 15 min, then remove and cool completely on a wire rack. use the remaining cake batter for cupcakes or extra cake.
- clean springform pan and return cooled cake to the pan, top side down. line the inside edges of pan with long strip of parchment paper that extends at least 2 inches above rim. make sure the parchment paper is tight against the cake edge to the cheesecake filling doesnt run down sides. tape parchment to secure. transfer pan to the freezer while preparing the filling.
- puree blueberries, 2/3 cup sugar and lemon juice in food processor until smooth; set aside. in large mixing bowl beat cream cheese until very smooth. add marshmallow fluff and mix to combine. in a separate bowl whip 3/4 cup heavy cream yo firm peaks; stir into cream cheese mixture so there are no lumps. gently sir in blueberry puree.
- remove cake from freezer while and pour filling over the top. return to the freezer for 8 hours or overnight
- several hours before serving, whip 1 1/2 cups heavy cream with 2 tbsp sugar to soft peaks and dollop on top of cake. freeze again. allow cake to sit at room temperature for 15 to 30 min before serving and use a hot knife to slice. serve with extra fresh blueberries and confectioners' sugar
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So that's going to wrap this up with this exceptional food Recipe of Ultimate frozen blueberry cheesecake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!