Recipe of Any-night-of-the-week Mexican mac and cheese
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Mexican mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mexican mac and cheese:
- 16 oz chorizo sausage
- 3 cups cheddar
- 16 oz penne pasta
- 6 T butter
- 1/2 cup flour
- 3 cups milk
- 1 cup heavy cream
- 1 T worchestshire sauce
- 1/2 t ground mustard
- to taste salt and pepper
- 1 can corn with peppers (mexicorn)
Instructions to make Mexican mac and cheese
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
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