Recipe of Any-night-of-the-week Rich Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Rich Cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Rich Cheesecake using 8 ingredients and 16 steps. Here is how you can achieve it.

I used to use a blender to make cheesecake. However, when I changed to using a hand mixer, the amount of batter was too much. I wanted to be able to make cheesecake with a hand mixer that had the same flavor.

You can use a blender to mix. Put all the ingredients into the blender for 2 minutes. The batter may overflow, so it's better to pour only 70% full. Recipe by jun jun

Ingredients and spices that need to be Get to make Rich Cheesecake:

1. 150 grams Biscuits
2. 75 grams Butter
3. 200 grams Cream cheese
4. 60 grams Sugar
5. 2 Eggs
6. 200 ml Heavy cream
7. 2 tbsp Lemon
8. 2 tbsp White flour

Instructions to make Rich Cheesecake

1. Measure the ingredients. Line the cake mold with parchment sheet. Bring the cream cheese to room temperature. Preheat the oven at 170°C.
2. I used this type of biscuit.
3. While melting the butter in the microwave, break the biscuits up in a double-layered plastic bag.
4. Mix the butter and biscuits.
5. Line the bottom of the mold with biscuits.
6. Put the cream cheese and sugar into a bowl and mix with an electric mixer.
7. Add the eggs one by one. Mix well each time.
8. Add the heavy cream and mix.
9. Add the lemon juice.
10. Add the flour. After the flour is mixed in, keep mixing for about 2 minutes with the electric mixer.
11. Pour the batter into the mold. Drop it (pound it) several times to eliminate air bubbles in the batter. Bake for about 40 minutes at 170°C. Poke a bamboo skewer into the batter to see if it is cooked. If there is some batter on the skewer, bake for another 5 minutes.
12. This is just after baking It's puffed up, but gradually it goes down and concentrates the flavor.
13. This is the one egg version. I used 15cm and 12cm round molds.
14. The baked cake looks like this. The biscuit bottom looks like it's too much, but it will enrich the cake.
15. If you use 2 eggs, the batter turns into a yellow-like color. It's rich, but has a fluffy texture.
16. If you use just 1 egg, it is really rich. Try whichever you like.

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So that's going to wrap it up for this exceptional food Recipe of Quick Rich Cheesecake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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