Recipe of Any-night-of-the-week Strawberry Cream Cheese Cake
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Strawberry Cream Cheese Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Strawberry Cream Cheese Cake using 11 ingredients and 5 steps. Here is how you cook that.
#valentineday special
This is eggless and no bake Strawberry Cream Cheese Cake
Ingredients and spices that need to be Make ready to make Strawberry Cream Cheese Cake:
- For strawberry sauce:
- 3/4 cup Strawberry puree
- 1/4 cup chopped strawberry
- 3 tbsp Sugar or to taste
- For bottom crust:
- 1 cup Cream cracker crumbs or crushed mariegold biscuits
- 2 tbsp White granulated sugar
- 1/4 cup Butter melted
- 225 grams Cream cheese at room temperature
- 400 grams homemade condensed milk
- 1/3 cup Lemon juice
Instructions to make Strawberry Cream Cheese Cake
- Take strawberry puree in a saucepan. Turn on the gas on medium heat add sugar and mix it.Let it simmer for 5 minutes then put chopped strawberry cook till sauce thickens.Let it cool completely. It will thicken more as it cools down.
- In a bowl, take cream cracker/mariegold crumbs, sugar and melted butter. Mix well.You might need to adjust the butter quantity. If crumbs looks dry then add some more butter.Press crumbs evenly in the bottom of the spring form pan or pie plate.
And keep in refrigerator about 15-20 minutes to set or till your prepare cheesecake mixture. - Take soften cream cheese in a bowl. Beat it using hand mixer or using whisk by hand till it is creamy and smooth.Add homemade condensed milk Beat it again till mix properly.Add lemon juice And beat it again till incorporated well.Pour it on prepared bottom crust. Spread it evenly and smooth it back of the spoon.
- Now add cooled strawberry sauce on cream cheese layer. Spread all over cheese cream.keep it into refrigerator for 8 hours or overnight till set.After it sets, demold it.
- Slice it, serve with LOVE.
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