Recipe of Any-night-of-the-week Strawberry Heart No-Bake Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Strawberry Heart No-Bake Cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Heart No-Bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Heart No-Bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Heart No-Bake Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Strawberry Heart No-Bake Cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.

I've been thinking about a cake that showed a heart wherever you sliced it! I've experimented a lot with the consistency of the batter, the balance between the heart part and the surrounding cheesecake and so on. I went through a lot of trial and error, and until I was satisfied we had unbaked cheesecake for breakfast almost every day. Thanks to my dear husband for going along with it. This is a rich unbaked cheesecake that is satisfying to the eye as well as your tastebuds.

If you use a food processor for step 1, it will be very smooth. Put the heart shape in the freezer for 2 to 3 hours. Any leftover strawberry batter can be used at the end for decoration so you can have it at room temperature. It will set, but will become liquid again if you microwave it. Recipe by Rinkachan

Ingredients and spices that need to be Make ready to make Strawberry Heart No-Bake Cheesecake:

1. 200 grams Cream cheese
2. 200 ml Heavy cream
3. 50 grams Sugar
4. 10 grams Gelatin
5. For the heart
6. 100 grams Strawberries
7. 50 grams Cream cheese
8. 5 grams Gelatin
9. For the base
10. 50 grams Plain biscuits (cookies)
11. 50 grams Butter

Steps to make Strawberry Heart No-Bake Cheesecake

1. Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
2. Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
3. Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
4. Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
5. Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
6. Soften the 200 g of cream cheese in the microwave.
7. Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
8. Take the frozen strawberry hearts from the molds.
9. Sink the strawberry hearts into the cheesecake base, slowly and vertically.
10. Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
11. Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
12. Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft.

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So that is going to wrap it up with this special food Steps to Make Ultimate Strawberry Heart No-Bake Cheesecake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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