Recipe of Award-winning Coconut SourCream Cheese Cake
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Coconut SourCream Cheese Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut SourCream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut SourCream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Coconut SourCream Cheese Cake using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Coconut SourCream Cheese Cake:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1/4 cup sugar
- 4 ounces eggs, beaten
- 16 ounces cream cheese, softened
- 2/3 cup sugar
- 1 pinch salt
- 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
- 1 cup Sour Cream
- 3 tablespoons sugar
- 1 pint strawberries washed, topped and thinly sliced
- 1/2 cup Apricot preserves- melted
Steps to make Coconut SourCream Cheese Cake
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Coconut SourCream Cheese Cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!