Recipe of Award-winning Peek a Boo “Baked Gulab Jamun cheese cake”:
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Peek a Boo “Baked Gulab Jamun cheese cake”:. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas will not just allow you to get off to a fantastic beginning for ending the lunch rut all of us look for ourselves in at some time or another but in addition to try new things on your own.
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Many things affect the quality of taste from Peek a Boo “Baked Gulab Jamun cheese cake”:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peek a Boo “Baked Gulab Jamun cheese cake”: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Peek a Boo “Baked Gulab Jamun cheese cake”: using 17 ingredients and 8 steps. Here is how you can achieve it.
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Long ago, I mean in and around 2015 I tried the No bake cheese cake with hidden Jamun inside on the event of my hubby’s birthday. I was wondering what to make, and I thought, why not a mix of what he likes? He loves Badam milk and Gulab jamun; so, I thought of combining these two flavours and made a jamun cheese cake and he did wonder about the flavour. The upper layer of almond milk flavour went well with the Gulab jamun and the cheese cake was a very big heat!
This year we are celebrating our 20th year of marriage as well as 2nd year of my blogging. So, I thought of improvising my idea and went ahead with the same flavour but baked version as well as non-baked top layer.
To mark the occasion, I made my signature cheese cake flavour with a little additional twist and here is the recipe-
Ingredients and spices that need to be Take to make Peek a Boo “Baked Gulab Jamun cheese cake”::
- For the first layer (Crust):
- 1 1/2-2 cup Choice of any crackers biscuits (powdered)
- 5-6 table spoons-Sugar
- 1/3 cup Melted butter
- Gulab Jamuns – Dried (sugar syrup removed)
- For the second layer (Filling):
- 3 tubs (238 grams) or 250 grams)-Cream cheese
- 1 1/2 cup Sugar
- 4 Eggs (separated)
- 1 tbsp Lemon juice
- 1 tsp Vanilla extract
- For the 3rd Layer (Glaze):
- 1 1/4 cup Milk
- 1 tsp Veg gelatin
- 4 tsp Badam milk
- 1 tsp Custard powder (vanilla flavour)
- 10-15 Saffron strands
Steps to make Peek a Boo “Baked Gulab Jamun cheese cake”:
- For the first layer (Crust): -Pre heat oven at 165 °C.
Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb.
- Take a 9 to 10” spring -form baking dish, press this crumb at the base by using any one of your measuring cups.
Crumb should be slightly above the base at the edges.
Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish.
- For the second layer (Filling):-
Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
- In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy.
-Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C.
- When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed.
After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer.
- For the 3rd Layer (Glaze):-
Dissolve gelatine in ¼ cup of milk.
Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating.
When it is hot, add in gelatine added milk and boil for 2 minutes.
- Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool.
- It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one.
While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the approach.
So that's going to wrap this up for this special food Simple Way to Prepare Homemade Peek a Boo “Baked Gulab Jamun cheese cake”:. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!