Recipe of Favorite Airy and Rich Two-Layer Cheesecake
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Airy and Rich Two-Layer Cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Airy and Rich Two-Layer Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airy and Rich Two-Layer Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Airy and Rich Two-Layer Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Airy and Rich Two-Layer Cheesecake using 14 ingredients and 18 steps. Here is how you cook that.
I prefer souffle and my husband likes baked chees cake.
I was wondering if I could make them together in one cake... success!
Beat the meringue until stiff peaks form.
If you butter the sides of the cake tin, you can prevent the cake from cracking.
The top surface of the cake might be brown too fast depending on your oven. Once it has browned, try covering it with aluminium foil. Recipe by Igorin
Ingredients and spices that need to be Make ready to make Airy and Rich Two-Layer Cheesecake:
- 300 grams Cream cheese
- 50 grams Sugar
- 1 Whole egg
- 2 Egg yolks
- 100 ml Heavy cream
- 3 tbsp Lemon juice
- 30 grams Cornstarch
- 2 Egg white
- 30 grams Sugar
- For the cookie (biscuit) base:
- 90 grams Plain biscuits or cookies
- 40 grams Unsalted butter
- ☆
- 1 Apricot jam
Instructions to make Airy and Rich Two-Layer Cheesecake
- Butter the cake tin with butter or margarine (not listed in the ingredients) and line with kitchen parchment paper, cut slightly bigger than the cake tin. Line the bottom with paper too.
- Brush the paper on the sides of the cake tin only with melted butter or margarine (it don't have to be unsalted). This will prevent the cake from cracking after it's baked.
- Preheat the oven to 170°C. Bring some water to a boil, since the cake will be baked in a hot water bath (bain marie).
- Crush the plain cookies (biscuits) finely and mix with melted butter. Transfer to the prepared cake tin and press firmly onto the bottom.
- Mix the softened cream cheese with 50 g of sugar, 1 egg and 2 egg yolks. Add 3 tablespoons of lemon juice and stir well.
- Add the cornstarch and mix well. Add the cream and stir to combine.
- Make the meringue. Divide the sugar into 3 portions and add one portion at a time to the egg white. Whisk constantly until stiff peaks form.
- Pour half of the cheesecake filling into the prepared tin.
- Add 1/3 of the meringue to the rest of the cheese filling and mix well.
- Add the rest of the meringue and mix well.
- Pour the meringue batter into the tin. Drop the tin gently several times onto a countertop, and bake a hot water bath at 170°C for 45 to 50 minutes.
- When the surface is a nice golden brown the cake is done.
- Brush some apricot jam on top while the cake is still hot. This prevents the surface from getting wrinkled. ^_^
- Leave to cool, then chill in the refrigerator.
- This is how it looks when sliced.
- Use up the leftover cream cheese and cream to make delicious ice cream.Ice cream with strawberry jam.
https://cookpad.com/us/recipes/148659-strawberry-and-cream-cheese-ice-cream - If it is not sweet enough, increase the amount of sugar by 10 to 20 grams.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Airy and Rich Two-Layer Cheesecake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!