Recipe of Favorite Low-Carb Mac and Cheese

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Low-Carb Mac and Cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Low-Carb Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Carb Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Carb Mac and Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Low-Carb Mac and Cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Low-Carb Mac and Cheese:
- 1 package Carba-nada low-carb noodles
- 1 cup heavy cream
- 2 oz. cream cheese
- 1 1/2 tsps. of dry mustard
- 2 1/4 cups shredded cheddar cheese
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. white pepper
Steps to make Low-Carb Mac and Cheese
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
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