Recipe of Favorite Yogurt Rich Chocolate Cheesecake
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Yogurt Rich Chocolate Cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yogurt Rich Chocolate Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Rich Chocolate Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yogurt Rich Chocolate Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Yogurt Rich Chocolate Cheesecake using 10 ingredients and 10 steps. Here is how you can achieve that.
The usual strained yogurt cheesecake is delicious, so I created a chocolate version.
Adjust the amount of chocolate to your taste. I used 1 bar this time. 2 bars make the cake rich and thick. Recipe by nyonta
Ingredients and spices that need to be Make ready to make Yogurt Rich Chocolate Cheesecake:
- 400 grams Yogurt
- 70 grams Sugar
- 2 Eggs
- 20 grams Cake flour
- 20 grams Cocoa powder
- 200 ml Low fat heavy cream
- 2 bars Chocolate bar
- Crust:
- 90 grams Cookies (I recommend Oreos)
- 40 grams Butter
Steps to make Yogurt Rich Chocolate Cheesecake
- Strain the yogurt overnight.
- Crush the cookies, mix with melted butter, and press onto the bottom of a mold lined with parchment paper.
- Pour 100 ml of heavy cream into a mug cup and microwave for 1 minute. Add the crushed cookies into a bowl, and pour in the warm heavy cream.
- Mix with a whisk until the chocolate melts. If the chocolate is not melting, microwave a little bit. Don't make it too hot.
- In a separate bowl, add yogurt→ sugar→ eggs→ sifted cake flour and cocoa powder in that order, and mix with a whisk.
- Add Step 4 and 100 ml of remaining heavy cream at the end. The batter is ready.
- Pour into the mold, and bake in the oven at 180℃ for about 45 ~ 50 minutes.
- When baked, chill with the mold in the fridge, then slice.
- This is a normal cheesecake recipe."Strained yogurt, Rich and thick baked cheesecake."
- This is a pumpkin version."Strained yogurt Pumpkin cheesecake."
https://cookpad.com/us/recipes/145532-drained-yogurt-kabocha-cheesecake
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