Recipe of Homemade Chenna podda /Cheese Cake

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chenna podda /Cheese Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chenna podda /Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenna podda /Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chenna podda /Cheese Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chenna podda /Cheese Cake estimated approx 60 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chenna podda /Cheese Cake using 7 ingredients and 12 steps. Here is how you can achieve that.

I am here with super delicious and out of the world cake that is ..
Chenna poda /Paneer Cake Topped Up With Caramalized sugar Chhena poda literally means burnt cheese in Oriya. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts almonds and raisins, and is baked on low flame /temperature until it browns Today I made this cake to offer to Lord Ganesha.

Ingredients and spices that need to be Prepare to make Chenna podda /Cheese Cake:

1. 1/2 cup Castor Sugar
2. 2 tsp Suji
3. 250 gms(approx) Paneer / Chenna - made from 1 liter milk
4. 1/4 tsp Baking soda /meetha soda
5. 3 pieces Crushed cardamoms
6. 1 tbsp Ghee
7. few raisins and almonds

Instructions to make Chenna podda /Cheese Cake

1. For Homemade Chenna curdle 1 kg milk with juice of 1 lemon sieve it then wash in running water to remove the sour smell of lemon
2. Once you make the Paneer / Chenna, you need not press it as you normally do. Let it stand on the sieve for 10 mins.
3. Roast the raisins and cashew nuts in ghee and keep it aside.
4. Then take the Chenna in a big bowl and mash it thoroughly.
5. Next add Suji and sugar. Mix the chenna, suji and sugar well. It will turn very soft and crumbly.
6. Now add the cardamom powder, roasted nuts and raisins. Mix again.If needed add 2 tbsp milk to make it soft and pouring consistency
7. For getting the caramelized effect on the top, apply a tablespoon of ghee to the baking tin. Sprinkle a tablespoon of sugar on the tin. Hold the tin slightly above gas stove for few mins to melt the sugar. Spread the melted sugar evenly.
8. Then transfer the chenna mix over the caramelized sugar
   And place some almonds.
9. In preheated oven place the container and bake it for 30 to 35 minutes on 180 degrees
10. After 30 mins Insert a toothpick to check. It is cooked well if the tooth comes out clean.
11. Run a knife through the sides and invert the cooking tin on a plate as soon as it is out of the oven. Any delay will make the sugar at the base of the tin harder making it difficult to come out intact.
12. Slice the Chhena Poda and serve hot or cold. It stays fresh for a week in the refrigerator.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Steps to Make Homemade Chenna podda /Cheese Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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