Recipe of Homemade Mango cheesecake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Mango cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango cheesecake estimated approx 9-10 hrs.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mango cheesecake using 8 ingredients and 10 steps. Here is how you cook that.
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9/07/2019
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Ingredients and spices that need to be Take to make Mango cheesecake:
- 4 blocks Cream cheese - (Philadelphia Cream Cheese)
- 2 cups Whipped cream (powder)(I used Nestle)
- 1/2 cup Sugar (powder)
- 1/2 cup Mango puree
- 1 tbsp Gelatine or agar-agar
- 1/4 cup Hot Water
- 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
- 1/2 cup Unsalted butter, melted
Instructions to make Mango cheesecake
- Whisk the graham crackers in a food processor.Add melted butter.
- Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
- Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
- Now add cream cheese & mix well with a hand blender.
- Add mango puree & food colour to the mixture
- Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
- Add it to the cream mixture & mix well with a spatula.
- Pour this mixture on top of the biscuits base.
- Pour drops of mangoes puree on top & swirl it with a pointed stick.
- Keep it in the fridge for overnight.Serve chilled Mango cheesecake.
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