Recipe of Homemade Super Easy Baked Cheesecake
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Super Easy Baked Cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Super Easy Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Easy Baked Cheesecake is 18cm Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Super Easy Baked Cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.
I love Japanese-style ‘Baked Cheesecake’ and I have a good recipe, which mother of one of my son’s classmates gave me many years ago. I altered the recipe a little bit as always, and I liked it very much.
But, you know I always seek easier and quicker ways to make anything. I wanted to make the cheesecake in an easier way, making less washing. If you have a food processor or reasonably powerful blender, this can be the easiest cheesecake recipe you can find. You should try it.
Ingredients and spices that need to be Make ready to make Super Easy Baked Cheesecake:
- Base *The biscuit base can be left out if you like
- 100 g Plain Sweet Biscuits
- 50 g Butter *melted
- *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Filling
- 250 g Cream Cheese
- 200 ml Cream
- 2 Large Eggs *3 small
- 1/3 cup Caster Sugar
- 3 tablespoons Plain Flour
- 2 tablespoons Lemmon Juice
- Powdered Sugar for dusting *optional
Instructions to make Super Easy Baked Cheesecake
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
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So that is going to wrap it up for this special food Recipe of Homemade Super Easy Baked Cheesecake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!