Recipe of Perfect Baklava Cheesecake Tarts
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Baklava Cheesecake Tarts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baklava Cheesecake Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baklava Cheesecake Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Baklava Cheesecake Tarts using 14 ingredients and 5 steps. Here is how you cook it.
A creamy smooth cottage-cheese based filling encased in a crisp phyllo basket and topped with caramelized pecans and pistachios for a dreamy dessert. #sahdessert
Ingredients and spices that need to be Take to make Baklava Cheesecake Tarts:
- 5 sheets phyllo pastry
- 4 tbsp melted butter
- Filling:
- 1 tub cottage cheese (Parmalat)
- 1 egg
- 1 tbsp sugar
- 1/4 cup condensed milk
- 1 tbsp cornflour (Maizena)
- Topping:
- 3/4 cup mixed nuts, chopped
- 1 tbsp maple syrup/golden syrup
- 1 tbsp water
- Pinch salt
- 1/2 tsp cinnamon powder
Steps to make Baklava Cheesecake Tarts
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.
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