Recipe of Quick Red Velvet Cheesecake Mousse with white chocolate frosting

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Red Velvet Cheesecake Mousse with white chocolate frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Velvet Cheesecake Mousse with white chocolate frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cheesecake Mousse with white chocolate frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cheesecake Mousse with white chocolate frosting is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cheesecake Mousse with white chocolate frosting estimated approx 6 hours.

To get started with this recipe, we have to prepare a few components. You can cook Red Velvet Cheesecake Mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you cook that.

A perfect dessert for the season! Cheesecake with red velvet dressing is the secret/new variation here

Ingredients and spices that need to be Make ready to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. 1/4 cup shortening
2. 1/3 cup powdered sugar
3. 1 egg
4. 1 tbn+2 tsn cocoa powder
5. 2 tbn red food colour
6. 500 gm cheesecake
7. 1/2 cup Buttermilk
8. 1/2 tsn salt
9. 1/2 tsn vanilla essence
10. 100 gms White Chocolate
11. 60 ml double creme

Instructions to make Red Velvet Cheesecake Mousse with white chocolate frosting

1. Combine shortening,sugar and egg and blend/whisk well
2. Add cocoa powder and red food colour and blend again till well incorporated
3. In a cup, combine vanilla essence, salt and buttermilk. mix well
4. Add the buttermilk to the cocoa mix and fold in well
5. In a separate bowl, whisk cheesecake in room temperature until smooth
6. Add the red velvet mix to the cheesecake little by little and fold in well
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
8. Chill for 6-8 hours
9. For the white chocolate frosting:Melt white chocolate in a microwave
10. In a bowl combine the the white chocolate and creme
11. Beat/whisk until smooth
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
13. Create desired designs by chipping off / cutting slices of the frosting once done
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
15. Serve chilled

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Quick Red Velvet Cheesecake Mousse with white chocolate frosting. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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