Recipe of Speedy Chenapoda | baked Cheesecake
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Chenapoda | baked Cheesecake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chenapoda | baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenapoda | baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Chenapoda | baked Cheesecake using 6 ingredients and 14 steps. Here is how you can achieve it.
This is a famous Odia sweet dish.
Ingredients and spices that need to be Get to make Chenapoda | baked Cheesecake:
- 1.5 cup fresh Paneer (made from 2 kg Milk )
- 1/2 cup Sugar
- 2 tbsp semolina
- 1 pinch Cardamom
- 1 tbsp Ghee
- Handful Raisins and cashews
Instructions to make Chenapoda | baked Cheesecake
- Make fresh paneer and keep it aside for 10-15 minutes.
- Do not squeeze it very hard, a spongy texture with a little moisture is good enough.
- Heat little ghee in a pan, roast cashews and keep it aside.
- Now, take paneer in a bowl and mix it with semolina and cardamom.
- Start kneading it till you get a very mashy quality, this will take 3-4 minutes.
- Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
- Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly.
- Add sugar to it and let it caramelise for a minute.
- Pour in the paneer mix over the caramelised sugar.
- Press it with fingers to form an even surface.
- Bake the ramekins for 25-30 minutes.
- Insert a toothpick to check if it is cooked.
- Cool it for a while, and take it out from the ramekin.
- Serve it warm.
Happy cooking..😊😊
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