Recipe of Super Quick Homemade Cinnamon Flavored Chai Latte Cheesecake
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Cinnamon Flavored Chai Latte Cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Flavored Chai Latte Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Flavored Chai Latte Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Flavored Chai Latte Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cinnamon Flavored Chai Latte Cheesecake using 16 ingredients and 8 steps. Here is how you can achieve it.
I baked a cheesecake, which goes well with warm milk tea in the winter.
The milky chai taste and the butter melts in your mouth. The addition of white chocolate is sublime.
If you are not able to get chai tea leaves, you can use normal black tea or tea bags instead. Then add cinnamon, clove, nutmeg or coriander as much as you like.
I used caramelized biscuit with ginger from Lotus. Recipe by pogue
Ingredients and spices that need to be Take to make Cinnamon Flavored Chai Latte Cheesecake:
- 250 grams Cream cheese
- 30 grams Butter (optional, but do not use margarine)
- 70 grams Sugar
- 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- 1 Egg
- 1 Egg yolk
- 1 tbsp Cornstarch (or Cake flour)
- 50 ml Soy milk or milk
- 1 tbsp Chai tea leaves (see Helpful Hints)
- Crust
- 100 grams Ginger biscuits
- 50 grams Melted butter
- White chocolate sauce
- 50 grams ☆ White chocolate
- 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
- 1 dash Cinnamon powder
Instructions to make Cinnamon Flavored Chai Latte Cheesecake
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Cinnamon Flavored Chai Latte Cheesecake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!