Recipe of Super Quick Homemade Fresh fruit cheese cake
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Fresh fruit cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fresh fruit cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fruit cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Fresh fruit cheese cake using 11 ingredients and 9 steps. Here is how you can achieve it.
When kids get fussy to have fruits... this is the best way to incorporate in the diet
Ingredients and spices that need to be Get to make Fresh fruit cheese cake:
- 12-14 Marie biscuits
- 6-7 roasted almonds
- 6-7 roasted cashew nuts
- 75 g butter at room temperature
- 100 g Whipped cream
- 50 g cream cheese
- 50 g white compound
- 1/2 cup Fresh fruits finely chopped of ur choice
- as needed Sliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries
- 4-5 drops Fresh fruit essence
- 1/2 cup Neutral glaze to cover the fruit used for decoration to prevent them from darkening
Instructions to make Fresh fruit cheese cake
- Finely Pulse together Marie biscuits dry fruits and butter together into powder form in a mixer or food processor
- Layer this mixture on a detachable baking tray of around 1 cm thick. Keep this tray in freezer for 15 to 20 min to set.
- By that time melt and temper white compound. In another bowl whip cream to soft peak consistency. Add fruit essence to it and mix well.
- In another bowl whip cream cheese. Now fold cream cheese and whip cream together with a spatula don't overheat. Mix chopped fresh fruits.
- To this mix add tempered white compound well while mixing so that there are no lumps of compound. This will help the cheesecake to set nicely when allowed to freeze
- Now take out the baking tray from freezer and pour in this cream mix and tap well so that there are no air bubbles in the tray
- Dip the sliced fruits with neutral glaze and arrange on top of cake as u like to decorate.
- Keep the tray in freezer covered with a cling wrap for 6 to7 hours for the cake to set.
- Cut the slices with sharp knife dipped in warm water for cleaner and meat slices
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