Recipe of Super Quick Homemade Strawberry cheesecake
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Strawberry cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry cheesecake estimated approx 4 hours.
To get started with this recipe, we must prepare a few components. You can have Strawberry cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.
Strawberry cheesecake
Ingredients and spices that need to be Prepare to make Strawberry cheesecake:
- 100 grams biscuits
- 40 grams melted butter
- 500 grams cream cheese
- 150 grams sugar
- 30 grams flour
- 1/2 lemon zest
- 1/2 vanilla pod
- 3 eggs
- 2 egg yolks
- 300 grams sour cream
- 500 grams strawberries
- 50 grams sugar
Instructions to make Strawberry cheesecake
- Heat oven to 200ºC and line the base of a 20cm round springform tin with greaseproof paper.
- Crush the biscuits in a food processor. Tip it in a bowl and add melted butter and mix well.
- Pour biscuits into an even layer into the base of the cake tin and chill while you're making the filling.
- In a food processor pour cream cheese duringh 30 seconds until smooth.
- Then add ingredients one by one in order beating briefly between each one (sugar, flour, lemon zest, vanilla pod, eggs, egg yolks) Finish adding sour cream and beat it just enough to incorporate and pour it all in the tin.
- Bake at 200ºC for about 15 minutes and then lower temperature to 100ºC for 1h. Then leave the cake inside to cool at room temperature. Chill overnight.
- Make strawberry coulis (Cook 250g strawberries and 50g sugar until soft and blend it all to have a coulis.) and let it cool. Decorate the cake with some strawberries and por the coulis mover the chilled cake.
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