Recipe of Ultimate My Family's Favorite Baked Macaroni And Cheese
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade My Family's Favorite Baked Macaroni And Cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Family's Favorite Baked Macaroni And Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favorite Baked Macaroni And Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make My Family's Favorite Baked Macaroni And Cheese:
- 1 tsp Vegetable oil
- 1 lb Elbow macaroni
- 8 tbsp Butter
- 1/2 cup Colby cheese, shredded or cubed
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup Mild cheddar cheese shredded
- 1/2 cup Sharp cheddar cheese shredded
- 4 oz Extra sharp cheddar cheese, cut into small chunks
- 2 cup Half-and-half
- 1 cup Velveeta processed cheese, cut into small cubes
- 2 large Eggs, lightly beaten
- 3/4 tsp Seasoned salt
- 1/4 tsp Ground black pepper
Instructions to make My Family's Favorite Baked Macaroni And Cheese
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
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