Simple Way to Make Award-winning Chenna Poda (Baked Indian Cheese Cake)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Chenna Poda (Baked Indian Cheese Cake). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chenna Poda (Baked Indian Cheese Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenna Poda (Baked Indian Cheese Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chenna Poda (Baked Indian Cheese Cake) is 10 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chenna Poda (Baked Indian Cheese Cake) estimated approx 75 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. Here is how you can achieve it.
Puri, the city in the state of Odisha, which is one of the 'Char Dhams' is famous for Sri Jagannath Temple or Sri Mandir. Lord Jagannath(Krishna) along with His siblings Lord Baladev and Subhadra Devi graces this temple with His divine glances. Lord Jagannath is offered variety of foodstuffs(bhoga) through out the day. And this Chenna Poda is one of the exotic traditional dishes offered to the Lord.
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Ingredients and spices that need to be Take to make Chenna Poda (Baked Indian Cheese Cake):
- 3 cups Freshly made Paneer with water squeezed out
- 1 1/3 Cup Sugar
- 3 tbsp Semolina/Sooji
- 1 tbsp Ghee
- 1/2 tsp Cardamom Powder
- 3 tbsp or more Milk
- 2 tbsp Chopped Almond
- 2 tbsp Chopped Pistachio
- 2 tbsp Chopped Cashew nut
- 3 tbsp Raisins
Instructions to make Chenna Poda (Baked Indian Cheese Cake)
- Crumble the paneer. Add sugar and semolina.
- Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
- Add milk & ghee. Whisk well.
- Now the mixture should resemble cake batter. The batter should be lighter and smooth.
- Mix in the cardamom powder.
- Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
- Sprinkle the nuts and raisins on top.
- Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
- Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.
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