Simple Way to Make Favorite Golgappa paan cheese cake shots
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Golgappa paan cheese cake shots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Golgappa paan cheese cake shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golgappa paan cheese cake shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Golgappa paan cheese cake shots:
- 100 gm Biscuits
- 65 gm Butter melted
- 2 Betel(Paan) leaves
- 2 tbsp gulkand
- 1/2 drops Green colour
- Cheesecakes
- 50 gms Cream cheese
- 40 gm Whipped cream
- 25 gms Icing sugar
- 1/4 tsp Agar agar
- 30 ml Water
- For golgappas
- As required readymade golgappa
- 1 Boil Patato
- 2 tbsp Boil white channa
- Garnish
- As required Mouth fresher mixer
Instructions to make Golgappa paan cheese cake shots
- Place the biscuits in a ziploc bag and crush with a rolling pin.
- Add melted butter and mix well.
- Put the mixture into the short glasses and press firmly down for an even base.
- Mix whip cream and cream cheese
- Sift the icing super and mix with cheese
- Grind the Paan and add to the cheese mix
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
- Add the agar agar in the cream cheese mix.
- Whisking continuously till well combined.
- Pour the mix in shots glasses and chill in fridge for 4 hours.
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