Simple Way to Make Quick Pyramid cheesecake
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Pyramid cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pyramid cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyramid cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pyramid cheesecake using 6 ingredients and 7 steps. Here is how you cook it.
It's simple to make and tasty
Ingredients and spices that need to be Get to make Pyramid cheesecake:
- 120g butter
- 80 g sugar (5tbls)
- 1 egg
- 5 ml vanilla essence
- 1 tub smooth cottage cheese
- 1 1/2 pkt tennis biscuits
Instructions to make Pyramid cheesecake
- Cream sugar and butter together add egg and vanilla essence together.
- Fold in cottage cheese. Don't over mix
- Layer biscuits on a foil 3 biscuits across and 4 biscuits lengthwise. Foil must be slightly bigger.
- Divide mixture into 2. Spread half over first layer of biscuits.
- Cover that with another layer of biscuits. Spread other half of mixture
- Using the edge of foil lift the 2 sides up to form a pyramid. Secure the top with the foil tightly. Close the 2 ends also.
- Freeze overnight. Nxt day decorate with fresh cream and as desired.
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Pyramid cheesecake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!