Simple Way to Prepare Favorite Baked kesar pista rabri cheesecake

Baked kesar pista rabri cheesecake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Baked kesar pista rabri cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked kesar pista rabri cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked kesar pista rabri cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked kesar pista rabri cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked kesar pista rabri cheesecake estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Baked kesar pista rabri cheesecake:

  1. Layer-1
  2. 2 packets digestive biscuits
  3. 1 cup melted butter
  4. For rabri ---
  5. 500 ml. milk
  6. 2 tbsp sugar
  7. 2 tbsp rice flour
  8. 1 pack rabri
  9. For Rabri phirni---
  10. 1/2 cup milkmaid
  11. 1/2 cup curd
  12. Cardmon powder
  13. Second layer---
  14. 1/2 cup of rabri phirni
  15. 3 drops pista milk mix
  16. 7-8 rasgulla
  17. For 3rd layer---
  18. Remaining phirni
  19. Saffron strands soaked in milk
  20. Whipped cream
  21. Fruits for garnish

Instructions to make Baked kesar pista rabri cheesecake

  1. Crush biscuits and add melted butter
  2. Mix them finely
  3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
  4. Keep in freeze for set
  5. For rabri ---
  6. Take milk and add rabri mix in it and boil it
  7. Stir continuously then add rice flour and cook
  8. Add Cardmon powder and essence
  9. Then take mixi and add curd and milkmaid and blend it finely
  10. Divide it in two parts
  11. For 2nd layer--
  12. Take 1 part of it and add pista mix
  13. Stir and mix finely
  14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree
  15. For 3rd layer---
  16. Take out mould from oven
    Take remaining phirni and add soaked saffron
  17. Arrange rasgulla on pista layer
  18. Cover it with saffron mix
  19. And bake again for 10 min.
  20. When it ready Let it cool
  21. Our phirni cheesecake is ready
  22. Cool it in freeze
  23. Take whipped cream and garnish it as desired with cream and fruits

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Baked kesar pista rabri cheesecake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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