Simple Way to Prepare Homemade Steamed Cream Cheese Cake
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Steamed Cream Cheese Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Cream Cheese Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed Cream Cheese Cake using 7 ingredients and 4 steps. Here is how you cook that.
This recipe is for 2 servings, but you can easily make it half for single serving. If using half of an egg is bothering, just use the whole or add extra cream or milk instead. Mixing the ingredients can be done in a ramekin or mug, and cook in the microwave for 60-90 seconds. You can make an instant Cream Cheese Cake. However, steaming is far better method because it makes the cake so soft, moist and fluffy like a soufflé.
Ingredients and spices that need to be Prepare to make Steamed Cream Cheese Cake:
- 50 g Cream Cheese
- 20 g Butter
- 2 tablespoons Cream
- 3-4 tablespoons Caster Sugar
- 1 Egg
- 1/2 cup Self-Raising Flour
- Extra Butter for greasing *optional
Instructions to make Steamed Cream Cheese Cake
- Apply small amount of butter inside the ramekins or mugs, but this is optional.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
- Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
- Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.
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