Simple Way to Prepare Homemade Two-layered Cheesecake (No-bake & Baked)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Two-layered Cheesecake (No-bake & Baked). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Two-layered Cheesecake (No-bake & Baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two-layered Cheesecake (No-bake & Baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two-layered Cheesecake (No-bake & Baked) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Two-layered Cheesecake (No-bake & Baked) using 17 ingredients and 17 steps. Here is how you can achieve it.

I like both no-bake and baked cheesecake so I put together two ways in one cake.

It is easy because you can make this just by mixing the ingredients but it takes a long time. Cooling the baked cheesecake takes a long time especially in summer. I use air conditioner or ice. If you want to create a richer taste use heavy cream instead of yogurt. Recipe by Orenjiringu

Ingredients and spices that need to be Get to make Two-layered Cheesecake (No-bake & Baked):

1. Biscuit base
2. 12 Rich tea biscuits
3. 40 grams Butter
4. For the no-bake cheesecake filling
5. 100 grams Cream cheese
6. 100 grams Plain yogurt (or double cream)
7. 30 grams Sugar
8. 1 to 1and 1/2 tablespoons Lemon juice
9. 3 grams Powdered gelatin
10. 2 tbsp Water for the gelatin
11. For the baked cheesecake filling
12. 100 grams Cream cheese
13. 100 ml Heavy cream
14. 1 Egg
15. 30 grams Sugar
16. 1 tbsp Lemon juice
17. 1 tbsp Plain flour

Instructions to make Two-layered Cheesecake (No-bake & Baked)

1. Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well.
2. Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge.
3. Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften.
4. Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth.
5. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring.
6. Pour over the base.
7. Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F).
8. Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge.
9. Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water.
10. Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk.
11. Add the yogurt (or cream) and lemon juice. Stir well.
12. Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11.
13. Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours.
14. It will be set in 2 to 3 hours.
15. Remove the cake from the mold.
16. Slice the cake when you serve.
17. I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Two-layered Cheesecake (No-bake & Baked). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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