Simple Way to Prepare Perfect Banana Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Banana Cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Banana Cheesecake using 8 ingredients and 13 steps. Here is how you cook that.

I modified the recipe for a basic baked cheesecake by adding banana.
Adjust the cooking time depending on your microwave or oven. I usually use an 18 cm diameter cake pan. Recipe by Banyangarden

Ingredients and spices that need to be Get to make Banana Cheesecake:

1. 250 grams Cream cheese
2. 200 ml Heavy cream
3. 3 tbsp Cake flour
4. 2 Eggs
5. 70 grams Sugar
6. 1 Unsalted butter (to butter the pan)
7. 1 Banana
8. 1 Cocoa powder (to your preference)

Instructions to make Banana Cheesecake

1. Preheat the oven at 170°C. Grease the pan (I used a springform pan).
2. Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
3. When the cream cheese is mixed, add the banana little by little.
4. When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
5. Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
6. When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
7. It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
8. <Note> You can line the cake pan with crushed biscuits combined with melted butter.
9. <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
10. Basic Cheesecake.
11. Arrangement with Kabocha Squash.
12. Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them.
    
    https://cookpad.com/us/recipes/143988-mini-cheesecake-bites
13. Here they are baked in smaller cupcake sizes, stuffed with blueberries.
    
    https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Banana Cheesecake. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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