Simple Way to Prepare Quick Japanese cotton cheesecake
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Japanese cotton cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese cotton cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cotton cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Japanese cotton cheesecake:
- 60 g full fat milk
- 140 g creamcheese
- 40 g butter
- 50 g cake flour
- 15 g corn flour
- 5 egg yolk
- 5 egg white
- 100 g caster sugar
Instructions to make Japanese cotton cheesecake
- Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
- Mix milk, cream cheese and butter at low heat. Blend until smooth
- Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
- Add egg yolk one by one. Blend until well combined. set aside
- Beat egg white with sugar until soft peak meringue is formed
- Fold 1/3 of meringue each time into creamcheese batter.
- Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
- Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
- Leave the cake cool completely befor removing from the mold.
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