Step-by-Step Guide to Make Perfect Big Mac Sauce and Cheese Omelette
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Big Mac Sauce and Cheese Omelette. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Big Mac Sauce and Cheese Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Mac Sauce and Cheese Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Big Mac Sauce and Cheese Omelette using 13 ingredients and 4 steps. Here is how you cook it.
An omelette with homemade Big Mac sauce and cheese filling. Keep the sauce for grilled sandwiches later.
Ingredients and spices that need to be Make ready to make Big Mac Sauce and Cheese Omelette:
- For the Sauce:
- 1/2 cup Tomato Sauce
- 1/2 cup Mayonnaise
- 1/4 cup sweet mustard
- 1 dill/gherkin finely diced
- For the the Side:
- 6 cherry tomatoes
- 1/2 cup onions
- 1/2 cup mushrooms
- For the Omelette:
- 2 eggs
- Pinch salt/pepper
- Dash Tabasco or hot sauce
Steps to make Big Mac Sauce and Cheese Omelette
- Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
- Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
- In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
- Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.
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