Step-by-Step Guide to Make Quick No Bake Mango Cheesecake
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick No Bake Mango Cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No Bake Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook No Bake Mango Cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.
#MangoMango
Ingredients and spices that need to be Take to make No Bake Mango Cheesecake:
- 1 packet digestive biscuit crushed
- 100 gms cold butter
- 10 gms agar agar
- 1 /2 cup water to soak agar agar
- 400 gms hung curd made from 800gms curd
- 400 gms paneer crumbled
- 200 gms powdered sugar
- 1 tsp vanilla extract
- 1 cup Alphonso mango puree
- For the glaze:
- 1 tsp agar agar
- 1/2 cup water
- 1/2 cup mango puree
- 1 tbsp sugar
Steps to make No Bake Mango Cheesecake
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
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