Step-by-Step Guide to Prepare Any-night-of-the-week No Bake Fresh Strawberry Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade No Bake Fresh Strawberry Cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from No Bake Fresh Strawberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Fresh Strawberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Bake Fresh Strawberry Cheesecake is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No Bake Fresh Strawberry Cheesecake estimated approx 40 minutes for prep. 3 Hours to overnight to set.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook No Bake Fresh Strawberry Cheesecake using 13 ingredients and 7 steps. Here is how you can achieve it.
So I was inspired to make cheesecake by something I saw online,and made a few twists and changes๐๐
Ingredients and spices that need to be Prepare to make No Bake Fresh Strawberry Cheesecake:
- Crust
- 1 packet ginger biscuits
- Half a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits)
- 1/2 cup melted butter
- Filling
- 2 x 250g Smooth Cream Cheese
- 1 cup Double Thick Cream
- 2-3 tablespoons sugar
- 20-25 fresh strawberries
- 1 tablespoons lemon juice (optional)
- 1 drop vanilla essence (optional)
- 2 tablespoons strawberry jam
- Half teaspoon cornflour
Instructions to make No Bake Fresh Strawberry Cheesecake
- Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺


- Place all the strawberries in a blender and whizz into a smooth puree. Keep aside.


- Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together


- Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness๐. If you are adding lemon juice and vanilla essence you may add it now.


- Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤


- And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love ๐

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So that is going to wrap it up with this special food Recipe of Homemade No Bake Fresh Strawberry Cheesecake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!