Step-by-Step Guide to Prepare Quick 5-Layered blueberry cheesecake
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning 5-Layered blueberry cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5-Layered blueberry cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Layered blueberry cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5-Layered blueberry cheesecake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook 5-Layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make 5-Layered blueberry cheesecake:
- 80 g cracker
- 15 g melted butter
- Cheesecake layer
- 140 g creamcheese
- 1 egg
- 40 g sugar
- 40 g heavy cream
- 1 tsp vanilla
- Mascarpone cheese layer
- 1 small yolk
- 15 g water
- 10 g sugar
- 40 g mascarpone cheese
- 70 g whipped cream
- 2 g agar powder
- Butter cake powder topping
- 2 yolk
- 20 g milk
- 25 g melted butter
- 2 egg white
- 40 g sugar
- 50 g cake flour
- 1 tsp baking powder
Steps to make 5-Layered blueberry cheesecake
- Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
- Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
- Spread blueberry jam on top of cheesecake. Set aside.
- Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
- While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
- Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
- Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week 5-Layered blueberry cheesecake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!