Steps to Make Award-winning Very Rich Cheese Cake with Edamame Beans

Very Rich Cheese Cake with Edamame Beans

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Very Rich Cheese Cake with Edamame Beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Very Rich Cheese Cake with Edamame Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Rich Cheese Cake with Edamame Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Rich Cheese Cake with Edamame Beans is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Very Rich Cheese Cake with Edamame Beans using 10 ingredients and 10 steps. Here is how you cook that.

For the last 6 months, I have tried different amounts and cooking times to perfect my recipe. I love edamame desserts and this is one of my favourites ! I can eat a whole cake, and so this is my guilty-pleasure dessert (lol)

To create the beautiful colour of edamame beans, I don't use egg yolks. You can use whole eggs if you like. The colour hasn't come out very well in the top photo, but it has a pretty green colour inside and outside. The filling is very soft, so before removing it from the tin, chill it in the fridge to set overnight. Recipe by Rinkachan

Ingredients and spices that need to be Prepare to make Very Rich Cheese Cake with Edamame Beans:

  1. [Cheese cake filling]
  2. 150 to 200 grams Edamame
  3. 200 grams Cream cheese
  4. 200 ml Double cream
  5. 70 grams Sugar
  6. 2 Egg whites
  7. 3 tbsp Plain flour
  8. [Biscuit base]
  9. 100 grams Biscuits
  10. 60 grams Butter

Steps to make Very Rich Cheese Cake with Edamame Beans

  1. Pod the edamame beans (160 g in this photo). If you use 200 g, increase the amount of sugar from 70 g to 80 g.
  2. [Biscuit base] Crush the biscuits in a food processor or in a plastic food bag using a rolling pin.
  3. [Butter] Melt the butter in a microwave and mix it into the crushed biscuits.
  4. Push the biscuits into the base of the cake tin using the back of a spoon. This cake is going to be baked in a hot water bath so cover the bottom of the springform cake tin with aluminum foil.
  5. [Filling] Put all the ingredients into a mixer and tip the mixture into the cake tin.
  6. Fill the baking tray with hot water and place the cake tin in it. Bake for 20 minutes in the oven preheated to 170℃ and lower the temperature to 150℃ to bake for an additional 30 to 40 minutes.
  7. Cover with aluminum foil after 30 minutes to prevent too much colouring. After baking, discard the hot water and leave the cake inside until cooled.
  8. When the cake has completely cooled, the filling is still very soft. Do not remove the cake from the tin. Cover with cling film and chill in the fridge overnight. This will enhance the flavour.
  9. This was made using a pound cake tin without the biscuit crust. It contains 200 g of edamame beans and 80 g of sugar. If you love edamame beans, you'll enjoy its rich flavour.
  10. [Alternative options] Double cream ⇒ non dairy cream. 2 egg whites ⇒ 2 whole eggs. Plain flour ⇒ katakuriko or cornstarch.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Very Rich Cheese Cake with Edamame Beans. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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