Steps to Prepare Any-night-of-the-week Boondi Ladoo Cheesecake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Boondi Ladoo Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boondi Ladoo Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Ladoo Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Boondi Ladoo Cheesecake using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Boondi Ladoo Cheesecake:
- 15-20 Digestive biscuits
- 2 tbsp Butter
- 250 grms Cream cheese
- 200 grms Hung curd
- 1/4 cup Sugar
- 1 tbsp Elachi powder
- 8-10 Boondi laddoo
- for garnishing Pistachio slivers
- for garnishing Few rose petals
Instructions to make Boondi Ladoo Cheesecake
- First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe
- Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too
- Spread half of the cream cheese mixture over the biscuit base
- Crumble the ladoos and spread them over the cheesecake mixture
- Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers
- Let the cheesecake cool for an hour or two before serving
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So that's going to wrap this up with this special food Steps to Make Ultimate Boondi Ladoo Cheesecake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!