Steps to Prepare Quick No bake mango cheese cake (healthy version)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite No bake mango cheese cake (healthy version). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No bake mango cheese cake (healthy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake mango cheese cake (healthy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No bake mango cheese cake (healthy version) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have No bake mango cheese cake (healthy version) using 11 ingredients and 13 steps. Here is how you cook that.
It's no bake mango cheese cake with the healthy version with some twist
Ingredients and spices that need to be Take to make No bake mango cheese cake (healthy version):
- 25 pieces mariegold biscuits
- 5 tbsp butter
- 1/2 kg hung curd
- 1/4 cup condensed milk
- 1/4 cup amul cream
- 1 bowl mango puree
- 1 tsp vegetarian gelatin
- 1/2 bowl mango cubes in small pieces
- Upper layer
- 1 mango puree in thin form
- 1 tsp vegetarian gelatin
Steps to make No bake mango cheese cake (healthy version)
- Take biscuits add in mixer jar churn it into coarse powder
- Now add butter to it mix it properly
- Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly
- Keep in refrigerator for half an hour to set
- Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks
- Now add mango puree and gently fold the mixture
- Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min
- Let it dilute now add this gelatin mixuter in curd mixture mix gently
- Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set
- Sprinkle some chopped mango on top layer
- Now take warm water mix gelatine till it dilute add mango puree to it mix gently
- Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly
- When sets properly cut in slice serve chill
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