Steps to Prepare Super Quick Homemade No Bake Matcha Cheesecake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect No Bake Matcha Cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No Bake Matcha Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Matcha Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook No Bake Matcha Cheesecake using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make No Bake Matcha Cheesecake:
- For the cookie crust:
- 120 gr oreo crumbs without sugar filling
- 75 gr unsalted butter, melted
- For the cheesecake filling:
- 500 gr cream cheese, room temperature
- 80 gr granulated sugar
- 275 ml whipped cream, whip until thickened
- 275 gr plain Greek yoghurt
- 3 tsp gelatin powder
- 1,5 tbsp water
- 2 tbsp matcha powder
- 2 tbsp hot water
Steps to make No Bake Matcha Cheesecake
- Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
- Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
- Enjoy! 😋
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